The right thing, in the right place, 24/7.From Minho, for the North.

LOCAL & WHOLESOME

Good food. Just around the corner.

Refrigerated lockers bringing fresh meals and local produce closer to people studying, working or training. A format that makes convenience a thoughtful choice.

Project subject to assessment and availability

Illustrative representation. The final equipment depends on the agreed configuration.

Designed to make a difference

Closer to the source

A channel for local producers and kitchens, with product identification and origin information.

Appropriate storage

Refrigerated equipment and storage procedures matched to the products offered.

Where life happens

A proposal for universities, healthcare facilities, gyms and other regularly used spaces.

Before installing

What we will
assess together.

  • Indoor or sheltered space, depending on the equipment.
  • Continuous power supply for refrigeration.
  • Local demand and access for regular restocking.
  • An agreed food range, storage procedures and consumer information.

Simple from the very first step

Your space.
Our next step together.

From the first conversation to day-to-day operation. A clear process, a hands-on team and a solution that fits the place.

01

Your space

We get to know the place, the people and what is missing from their day.

02

Our proposal

We select a format and agree on terms and responsibilities.

03

Ready to go

We define site preparation and the installation schedule.

04

Always close by

We support the operation according to the agreed service.

Every space is different. So is the proposal.

Explore the partnership

Keeping it simple

Good questions.
Clear answers.

Every project starts with a conversation. These answers help you take the first step.

Talk to us
Are the products always local?

Proximity is a priority of the concept. The actual range depends on participating partners and availability, with origin identified on the products.

How is stock replenished?

Frequency is defined according to products, demand and food safety requirements. The operating plan is agreed before installation.

I'm a producer. Can I apply?

Yes. The Producers page lets you introduce your brand, product category and region. The team then assesses the conditions for a potential partnership.

Shall we bring it to life?

Your space can
have more to offer.

Tell us where it is and who uses it. The next step starts here.

Request a proposal for my space